Meat ants live in underground nests of over 64,000 ants. Many nests may be connected together into a supercolony that stretches up to 650 m. Nest holes are regularly arranged, and each leads to a separate series of branched tunnels, which typically do not connect with the tunnels from other holes. Satellite colonies are commonly formed by reproductively active daughter queens near the main nest, usually around 5-10 m away, or sometimes as much as 50m.
Meat ants are omnivorous scavengers that get their name from their use, by farmers, to clean carcasses. They are diurnal, but on hot days, foraging is bimodal, with all activity ceasing during the heat of the day.
Meat ants do not have dedicated soldier and worker castes like some ants. Instead, they exhibit age caste polytheism, meaning they take on different roles in the colony at different ages. Young ants care for eggs and larvae in the nest. Older ants form part of large foraging parties to exploit significant stationary food resources, such as a dead animal or a colony of hemipterous insects. Older ants undertake lone foraging across open ground, predominately collecting invertebrates and "building material". The oldest ants are involved in intercolony competition.
Meat ants exhibit aggressive competitive interaction with other species of ants, so are a dominant component of Australian ant communities. Other species employ strategies to exploit resources or habitats not favoured by meat ants, or forage at alternate times (like the common crepuscular Camponotus species). They are aggressive towards meat ants from neighbouring colonies. Old workers engage in ritual combat along borders between colonies to establish foraging boundaries.